Tarta cu spanac si somon afumat
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Description:
- 1 pâte feuilletée
- Strat 1 : Somon afumat
- Strat 2 : Spanac
- Strat 3:
- Branza
- Oua
- Parmezan/Cascaval afumat
- Lapte/Crème fraiche
- Ciboulette
- Sare
- Piper
Coacere : 200 de grade Celsius, 45 de minute
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Created by:
Alina Cociuba
Created on:
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