Easy Homemade Macaroni and Cheese for Any Occasion
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Macaroni and cheese is the ultimate comfort food—creamy, cheesy, and easy to make. This classic recipe uses simple ingredients you probably already have in your kitchen: elbow macaroni, cheddar cheese, milk, butter, and flour. Start by cooking the macaroni until tender. Meanwhile, make a smooth cheese sauce by combining melted butter and flour to create a roux, then slowly whisk in milk until thickened. Add shredded cheddar cheese and stir until melted and creamy.
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John Connor
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