The FDA Food Facility Registration is a voluntary program designed to help ensure the safety of the food supply. It is required for all facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States.
Food Label Review is one of the most important regulatory requirements for food products marketed in the US. The food label compliance review is to help manufacturers, producers, and distributors understand and comply with labelling laws and rules thus ensuring products offered for sale will be completely and correctly labelled.
Food labelling is required for most prepared foods like Breads, Cereals, Canned, And Frozen Foods, Snacks, Desserts, Drinks. Labelling raw produce like Fruits, Vegetables, Fish, Is Voluntary.
In 2016 FDA Medical Device Facility Registration made significant changes to food labelling requirements and the compliance to the same is mandatory now, these changes affect the nutritional fact panel, serving sizes, daily values etc.
The FDA has several regulations concerning food labeling. This includes:
- The name of the product
- The address where the product was manufactured
- The ingredients used in making this product
- Nutritional information about how much fat, cholesterol, sodium, etc. Is in each serving size
The FDA food labeling regulations are an important part of the safety and quality of the food supply in the United States. The FDA's Center for Food Safety and Applied Nutrition regulates all aspects of food safety, including labeling, handling, and packaging.
The FDA has strict requirements regarding how foods must be labeled, as well as what information must be included on labels. The purpose of this regulation is to inform consumers about what they are eating, so that they can make informed decisions about their health.
Who needs Food Label Review?
- All food producers and sponsors need to comply with the food label review.
- All food is subject to general food labelling requirements and all the labels must be accurate and not misleading.
- A food label is the primary mode of communication between the food company and the consumers.
What is the process for Food Label Review?
All food products that are packaged in advance of sale need to be completely and correctly labelled before being offered for sale.
- The labels need to have the following information on them –
- Common or usual name of the product – fully descriptive and not misleading
- Net quantity statement
- Name and address of the producer, manufacturer, or distributor
- Ingredient statement, with ingredients listed in descending order of predominance by weight with the proper identification of food allergens.
- Nutrition Facts label following FDA approved format regulations (unless exempt).
With the Food and Drug Administration (FDA) regulating food products in the U.S., it is important to understand what labels mean and how you should use them. It is important to understand how you should use product labels to ensure a safe experience when eating food.
Food products that are sold in the United States, or imported into the country, are all required to be labelled, with specific information according to the product.
The goal of food labelling is to give consumers relevant and useful information about the food they are purchasing so they can make educated choices. Labels on food products must include a variety of information such as ingredients, nutrition facts, country of origin and nutrition claims.
How can FDApals help?
We at FDApals are here to help you with your Food Label Review. We will provide you with a one-on-one assistance with our regulatory specialist and help you prepare your food label review with ease.
Incorrect FOOD Labelling can lead to strict regulatory action from FDA and delay in US Custom clearance. Labelling mistakes account for a large percentages of food consignments detentions in United States. We at FDApals can help you save time and money by reviewing your labels and making them comply with FDA requirements. Contact Now