Kosher Practices and Certification in Canada
    
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Kosher foods are those that comply with the strict dietary standards of kashrut, Jewish dietary laws. These laws determine which foods are suitable for consumption by observant Jews and cover everything from food preparation to the types of foods that can be consumed. The demand for Kosher products in Canada has grown, not only within the Jewish community but also among other consumers who value the quality, food safety, and ethical considerations that Kosher certification often represents. This article delves into what it means for food to be Kosher, the significance of Kosher symbols, and the role of Kosher certification in Canada’s diverse food market.

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