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Etapa 1 :
- 200 de grame de ciocolata neagra
- 100 de grame de unt
Se fierb la bain-marie.
Etapa 2 :
- 4 galbenusuri de ou
- 100 de grame de zahar
- Etapa 1
- 18 biscuti taiati/rupti grossièrement
Se pastreaza 12 ore la frigider.
Fara coacere.
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Alina Cociuba
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