Bengali Katla (Fish) Kalia Recipe
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While fish dishes help enhance the flavors of Bengal, this Katla Kalia recipe made with low-cholesterol cooking oil ensures a healthy touch to this lovely recipe.
Looking to dive into a bowl of flavors? Here’s how you can prepare the same in your kitchen with Doctors’ Choice Kachi Ghani Mustard Oil. While flavor here is the real hero, here’s how you can also enjoy this dish.
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Created by:
Sayan Chakraborty
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