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Umplutura pentru ravioli
- Ricotta
- Branza Philadelphia
- Mozzarella
- Branza Provolone
- Ou
- Patrunjel uscat
https://linqto.me/hjcu
By:
Alina Cociuba
Hits:
369
Aluat pentru lasagna, ravioli, cannelloni
- 300 de grame de faina
- 3 oua
- Sare
Aluatul se lucreaza 5-10 minute cu mana, si se lasa sa se odihneasca 30 de minute.
Aluatul se imparte in patru bucati.
https://linqto.me/hjct
By:
Alina Cociuba
Hits:
369
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