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Sustainable Beef Farming in South Australia: Balancing Tradition and Innovation

South Australia, with its vast rangelands and temperate climate, is a prime region for beef farming. However, as global awareness of environmental sustainability grows, the industry is evolving. Sustainable beef farming in South Australia focuses on practices that ...




  By:   Merilli Angus    Hits:   2   Comments:   0



Grass-Fed Beef Delivery in South Australia: Fresh, Sustainable, and Convenient

In the heart of South Australia's lush landscapes, where rolling hills meet pristine pastures, grass-fed beef has become a symbol of quality, sustainability, and exceptional taste. For residents seeking premium meat delivery ...




  By:   Merilli Angus    Hits:   2   Comments:   0



What is Paddock-to-Plate?: A Guide to Sustainable Food from Farm to Fork

What is Paddock-to-Plate? Paddock-to-plate refers to a food production and supply model that traces ingredients directly from the farm paddock—where livestock graze or crops grow—to the consumer's plate, emphasizing minimal intermediaries, freshness, and ...




  By:   Merilli Angus    Hits:   3   Comments:   0



Currency Creek Beef Farm: Excellence in Angus Cattle Production
Introduction to the Farm's Legacy
Nestled in the scenic Currency Creek region of South Australia, Currency Creek Beef Farm represents a pinnacle of modern beef farming. As part of the Merillian Angus network, this operation combines time-honored traditions with ...




  By:   Merilli Angus    Hits:   3   Comments:   0



Grass-Fed Beef Adelaide: Why Merilli Angus Is Your Go-To for Premium ...

In Adelaide and across South Australia, more consumers today are seeking ethically and sustainably raised meat — and when it comes to grass-fed beef in Adelaide, few names stand out like Merilli Angus. Located on the Fleurieu Peninsula near Currency Creek, Merilli ...




  By:   Merilli Angus    Hits:   2   Comments:   0

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