Tort de mango (Natasha)
    
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Description:
Aluat:
- 6 ouă
- 210 grame de zahăr
- 130 grame de făină
- 1/2 lingură de praf de copt
Coacere :
- 175 de grade Celsius, 45 de minute

Pireu de mango :
- 450 de grame de brânză Philadelphia
- 227 de grame de unt dulce
- 280 de grame de zahăr pudră
- 2 linguri de extract de vanilie


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Created by:  Alina Cociuba

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