Pierogi (Natasha)
    
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Description:
Potato filing :
- 907 grame de cartofi
- ½ lingura de sare
- 28 de grame de unt topit
- 56 de grame de branza Philadelphia/St Moret
- 169 de grame de mozarella

Aluat :
- 240 de grame de apa
- 85 de grame de lapte
- 2 linguri de smantana
- 1 ou
- 1 lingura de sare
- 480 de grame de faina
Aluatul nu se lasa la dospit.
Aluatul se taie in doua parti. Fiecare parte se intinde cu sucitoarea, si se formeaza cercuri egale cu paharul.

Servire :
- Bacon prajit
- Smantana

Coacere :
Fierbere.


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Created by:  Alina Cociuba

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