Turkish Pastrami (Pastırma) Recipe
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Pastırma is Turkey’s famous cured and air-dried beef, often considered the ancestor of pastrami. Made from high-quality cuts of beef (usually fillet, ribeye, or rump), the meat is salted, pressed, air-dried, and coated in a spiced fenugreek-garlic paste called çemen. Traditionally sliced thin, it’s eaten with bread, eggs, or in hearty Turkish dishes.
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freetasty
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