Thandai Powder Recipe – Traditional or Instant Thandai Masala Recipe
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Thandai powder is the secret behind making the classic festive drink, rich with nuts, seeds, and aromatic spices. The traditional thandai masala recipe is cherished for its authentic flavor, prepared with a careful blend of almonds, fennel, pepper, cardamom, saffron, and rose petals. On the other hand, instant thandai powder offers the same refreshing taste in minutes, making it perfect for busy schedules. Whether you prefer the time-honored method or the quick mix, both versions promise a delightful, cooling drink.
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Naubahar Masale
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