From Farm to Flat White: Why Kenyan Coffee Is Winning Hearts Across Australia
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There’s a quiet revolution happening in Australia’s coffee scene — and no, it’s not another latte variant or alternative milk trend. It’s the rise of Kenyan coffee. Known for its vibrant acidity, wine-like body, and berry-forward sweetness, Kenyan beans are taking over cafés, gift hampers, and even corporate boardrooms. And for good reason. Whether you’re a home barista, café owner, or thoughtful gift-giver, understanding the appeal of Kenyan coffee will help you appreciate why it deserves a prime spot in your daily ritual.
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Mara Speciality Coffee
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