How to Use Yellow Mustard Seeds in Indian Cooking -Tips & Tricks
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Yellow mustard seeds are the quiet stars of Indian cooking, adding subtle nutty warmth and mild pungency to dishes. From the sizzling crackle in a classic tadka to bold Bengali mustard pastes, they elevate dals, vegetables, pickles, and chutneys alike. Gentle yet versatile, these seeds pair beautifully with turmeric, mustard oil, and spices, offering flavour, aroma, and digestive benefits. Discover tips and techniques to make everyday meals vibrant and unforgettable.
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Naubahar Masale
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