Stability of Orthosilicic Acid (OSA) in Aqueous Solutions: Key Factors and Innovative Stabilization
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This technical article explores the chemical behavior of Orthosilicic Acid (OSA), the most bioavailable form of Silicon for plants. It delves into how pH, concentration, and temperature influence OSA's stability, explaining the common challenge of rapid polymerization into ineffective gels. The piece also highlights NICHEM’s patented stabilization technology—marketed as CropSil—which utilizes a strong organic base to maintain OSA in a highly alkaline, non-toxic, and bioavailable state for enhanced agricultural productivity.
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