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- 2 linguri de patrunjel
- 2 linguri de ulei de masline
- 2 linguri de zeama de lamaie
- 3 caciulii de usturoi
- ½ lingura de mustar
- ½ lingura de sare
- 1/8 lingura de piper
Coacere :
- 235 grade Celsius, 12-15 minute
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Created by:
Alina Cociuba
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