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Recipientul se unge cu 25 de grame de unt. Se aseaza perele (4 père) taiate felii.
- 3 oua
- 100 de grame de zahar
- 1 plic de zahar vanilat
- 1 praf de sare
- 80 de grame de faina
- 25 ml de lapte
- 35 de grame de unt topit
Coacere :
210 grade Celsius, 25 de minute.
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Created by:
Alina Cociuba
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