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- 225 de grame de unt dulce
- 34 de grame de zahar
- 198 de grame de zahar brun
- 2 oua (temperatura camerei)
- 2 linguri de extract de vanilie
- 384 de grame de faina
- 1 lingura de praf de copt
- ½ lingura de sare
- 1 pachet de ciocolata pepites
Coacere :
Cuptorul se preincalzeste la 176 de grade Celsius.
18 minute, la 176 de grade Celsius.
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Created by:
Alina Cociuba
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