What Kind Of Fire Extinguisher Do I Need In My Commercial Kitchen?
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In the bustling environment of a commercial kitchen, where high heat, flammable oils, and electrical appliances intermingle, the potential for fire is notably higher than in many other workspaces. Establishing a robust fire safety protocol, including selecting appropriate fire extinguishers, is not merely about complying with regulations—it is about safeguarding lives, preserving property, and ensuring the continuity of business operations. This comprehensive guide will discuss the different types of fires that could occur in a commercial kitchen, the various fire extinguishers available, and how to choose the right ones to meet your specific needs.
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Rise Global
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