Cappellacci di Zucca (Pumpkin Stuffed Pasta)
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Cappellacci di Zucca is a traditional stuffed pasta from Ferrara, Italy, featuring thin egg pasta dough filled with a delicate mixture of roasted pumpkin, Parmigiano cheese, and nutmeg. This slightly sweet and savory pasta is perfect when dressed with sage butter or a simple tomato sauce for a comforting yet elegant meal.
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